We’re Julia and Clark Cummings, fifth-generation farmers raising beef cattle on our family farm outside Atchison, Kansas.

Our cattle are born, raised, and finished on pasture within a small local radius. They live outdoors and low-stress, and we stay involved at every stage, from pasture to processor.

We sell by the share because it’s the most honest way we know to do this. You know exactly where your beef came from and how it was raised. Nothing goes to waste. And we get to know the families we’re feeding, which is honestly our favorite part.

If that’s the way you want to buy beef, we’d love to hear from you.

— Julia & Clark